MENU
Quarterland Bay £65 Per Guests Sample Menu
The
MENU
STARTER
Helen’s bay Onion and Coolattin cheddar tart
Pickled walnut, radish, onion jam. watercress (V)
Ravioli of butternut Squash
sage, pumpkin seeds, aged Parmesan (V)
Copeland Bay Scallops
pancetta, samphire, pickled shallots, brown butter
Local prawns
garlic butter, parsley, toasted sourdough
MAIN
(All Dishees Served With Selection of Local Vegatables and Comber Potatoes)
Gloucestershire old spot Pork loin
apple purée, calvo Nero, parsnip, creamed potato, roasting juices
Duck
orange, endive, roasted carrots, duck sauce
Beef Bourguignon
pearl onion, pancetta, green bean, wild mushrooms, creamed potato, red wine sauce
Cauliflower steak
golden raisin, cauliflower puree, smoked almonds, truffle vinaigrette, watercress. (vegetarian option)
DESSERT
Pasion fruit curd
vanilla meringue, blackberry
Lemon tart
meringue, raspberry
Chocolate brownie
meringue, raspberry
Toffee apple crumble
vanilla ice cream, fresh custard
Optional course
Irish cheese board
St Tola Goats Log (Clare)
Coolattin Vintage Cheddar (Wicklow)
Kearney Blue (Down)
Smoked Tipperary Orchard Brie (Tipperary) served with chutneys, grapes, crisp bread
Canapés
Please pick your favourite 4 canapés from below.
Smoked salmon + radish sandwich
A shot of squash soup, pumpkin seeds
Celeriac + crab on toast
Foie gras + chicken liver parfait, brioche.
Endive, walnut, grape, balsamic, chervil
Oysters, buttermilk, dill
Asparagus + goats cheese tart
Lets Celebrate Together
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REVIEWS
Book Your Private Chef Experience
Ready to elevate your celebrations with a Private Chef in Belfast? Contact Indulge Dining today for a personalised consultation. Let us bring the culinary magic to your home, ensuring your special occasion is remembered for the exquisite food, intimate atmosphere, and the joyous moments shared around the table.
Indulge Dining: Where Home Dining Becomes an Unforgettable Experience.
Fine dining at it’s best.
The private chef experience that we had in our home with Will Brown and his team was nothing short of exceptional!
The menu was personalised, from the canopes, my husband’s all time favourite for main (elevated beyond measure by Will!!) right down to the additional wine flight option that was perfectly paired.
The front of house team’s service was exceptional, their discreet, yet engaging (at the right times!) manner was the perfect compliment to an around amazing dining experience.
We will have Will and the team for all of our future events, my daughter is booking her wedding reception through Will and breakfast the morning of as well, can’t wait!
Couldn’t speak any higher, thank you.
GILLIAN MCCAUSLAND